Regional disparities in the beneficial effects of rising CO2 concentrations on crop water productivity

Delphine Deryng (), Joshua Elliott, Christian Folberth, Christoph Müller, Thomas A. M. Pugh, Kenneth J. Boote, Declan Conway, Alex C. Ruane, Dieter Gerten, James W. Jones, Nikolay Khabarov, Stefan Olin, Sibyll Schaphoff, Erwin Schmid, Hong Yang and Cynthia Rosenzweig
Additional contact information
Delphine Deryng: Computation Institute, University of Chicago
Joshua Elliott: Computation Institute, University of Chicago
Christian Folberth: Swiss Federal Institute of Aquatic Science and Technology (EAWAG)
Christoph Müller: Potsdam Institute for Climate Impact Research
Thomas A. M. Pugh: Karlsruhe Institute of Technology, IMK-IFU
Kenneth J. Boote: University of Florida
Declan Conway: Grantham Research Institute on Climate Change & the Environment, London School of Economics and Political Science
Alex C. Ruane: Center for Climate Systems Research, Columbia University
Dieter Gerten: Potsdam Institute for Climate Impact Research
James W. Jones: University of Florida
Nikolay Khabarov: International Institute for Applied Systems Analysis (IIASA), Ecosystems Services and Management Program
Stefan Olin: Lund University
Sibyll Schaphoff: Potsdam Institute for Climate Impact Research
Erwin Schmid: University of Natural Resources and Life Sciences
Hong Yang: Swiss Federal Institute of Aquatic Science and Technology (EAWAG)
Cynthia Rosenzweig: Center for Climate Systems Research, Columbia University

Nature Climate Change, 2016, vol. 6, issue 8, 786-790

Abstract: Increasing atmospheric CO2 concentrations are expected to enhance photosynthesis and reduce plant water use. Research now reveals regional disparities in this effect on crops, with potential implications for food production and water consumption.

Date: 2016
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DOI: 10.1038/nclimate2995

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