Hot and sour in the deep ocean

Christopher L. Sabine ()
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Christopher L. Sabine: NOAA Pacific Marine Environmental Laboratory

Nature Climate Change, 2017, vol. 7, issue 12, 854-855

Abstract: Stable layering in the ocean limits the rate that human-derived carbon dioxide can acidify the deep ocean. Now observations show that ocean warming, however, can enhance deep-ocean acidification through increased organic matter decomposition.

Date: 2017
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DOI: 10.1038/s41558-017-0018-4

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