Greenhouse gas emissions intensity of global croplands

Kimberly M. Carlson (), James S. Gerber, Nathaniel D. Mueller, Mario Herrero, Graham K. MacDonald, Kate A. Brauman, Peter Havlik, Christine S. O’Connell, Justin A. Johnson, Sassan Saatchi and Paul C. West
Additional contact information
Kimberly M. Carlson: Institute on the Environment, University of Minnesota
James S. Gerber: Institute on the Environment, University of Minnesota
Nathaniel D. Mueller: Harvard University
Mario Herrero: Commonwealth Scientific and Industrial Research Organization (CSIRO)
Graham K. MacDonald: Institute on the Environment, University of Minnesota
Kate A. Brauman: Institute on the Environment, University of Minnesota
Christine S. O’Connell: Institute on the Environment, University of Minnesota
Justin A. Johnson: Institute on the Environment, University of Minnesota
Sassan Saatchi: Jet Propulsion Laboratory, California Institute of Technology
Paul C. West: Institute on the Environment, University of Minnesota

Nature Climate Change, 2017, vol. 7, issue 1, 63-68

Abstract: Global high-resolution crop-specific estimates of greenhouse gas emissions intensity (in 2000) reveal that certain cropping practices contribute disproportionately to emissions, making them suitable targets for climate mitigation policies.

Date: 2017
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DOI: 10.1038/nclimate3158

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