Unexpected changes in community size structure in a natural warming experiment

Eoin J. O’Gorman (), Lei Zhao, Doris E. Pichler, Georgina Adams, Nikolai Friberg, Björn C. Rall, Alex Seeney, Huayong Zhang, Daniel C. Reuman () and Guy Woodward ()
Additional contact information
Eoin J. O’Gorman: Imperial College London, Silwood Park Campus
Lei Zhao: Imperial College London, Silwood Park Campus
Doris E. Pichler: School of Biological and Chemical Sciences, Queen Mary University of London
Georgina Adams: Imperial College London, Silwood Park Campus
Nikolai Friberg: NIVA, Norwegian Institute for Water Research
Björn C. Rall: German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig
Alex Seeney: School of Biological and Chemical Sciences, Queen Mary University of London
Huayong Zhang: Research Center for Engineering Ecology and Nonlinear Science, North China Electric Power University
Daniel C. Reuman: University of Kansas
Guy Woodward: Imperial College London, Silwood Park Campus

Nature Climate Change, 2017, vol. 7, issue 9, 659-663

Abstract: A warmer climate is generally expected to favour smaller organisms and steeper body-mass–abundance scaling through food webs. Results from across a stream temperature gradient now show that this effect can be offset by increasing nutrient supply.

Date: 2017
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DOI: 10.1038/nclimate3368

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