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A widely distributed diheme enzyme from Burkholderia that displays an atypically stable bis-Fe(IV) state

Kimberly Rizzolo, Steven E. Cohen, Andrew C. Weitz, Madeline M. López Muñoz, Michael P. Hendrich, Catherine L. Drennan and Sean J. Elliott ()
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Kimberly Rizzolo: Boston University, Department of Chemistry
Steven E. Cohen: Massachusetts Institute of Technology, Department of Chemistry
Andrew C. Weitz: Carnegie Mellon University, Department of Chemistry
Madeline M. López Muñoz: Boston University, Department of Chemistry
Michael P. Hendrich: Carnegie Mellon University, Department of Chemistry
Catherine L. Drennan: Massachusetts Institute of Technology, Department of Chemistry
Sean J. Elliott: Boston University, Department of Chemistry

Nature Communications, 2019, vol. 10, issue 1, 1-10

Abstract: Abstract Bacterial diheme peroxidases represent a diverse enzyme family with functions that range from hydrogen peroxide (H2O2) reduction to post-translational modifications. By implementing a sequence similarity network (SSN) of the bCCP_MauG superfamily, we present the discovery of a unique diheme peroxidase BthA conserved in all Burkholderia. Using a combination of magnetic resonance, near-IR and Mössbauer spectroscopies and electrochemical methods, we report that BthA is capable of generating a bis-Fe(IV) species previously thought to be a unique feature of the diheme enzyme MauG. However, BthA is not MauG-like in that it catalytically converts H2O2 to water, and a 1.54-Å resolution crystal structure reveals striking differences between BthA and other superfamily members, including the essential residues for both bis-Fe(IV) formation and H2O2 turnover. Taken together, we find that BthA represents a previously undiscovered class of diheme enzymes, one that stabilizes a bis-Fe(IV) state and catalyzes H2O2 turnover in a mechanistically distinct manner.

Date: 2019
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DOI: 10.1038/s41467-019-09020-4

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