Leucine regulates autophagy via acetylation of the mTORC1 component raptor
Sung Min Son,
So Jung Park,
Eleanna Stamatakou,
Mariella Vicinanza,
Fiona M. Menzies and
David C. Rubinsztein ()
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Sung Min Son: University of Cambridge
So Jung Park: University of Cambridge
Eleanna Stamatakou: University of Cambridge
Mariella Vicinanza: University of Cambridge
Fiona M. Menzies: University of Cambridge
David C. Rubinsztein: University of Cambridge
Nature Communications, 2020, vol. 11, issue 1, 1-13
Abstract:
Abstract Macroautophagy (“autophagy”) is the main lysosomal catabolic process that becomes activated under nutrient-depleted conditions, like amino acid (AA) starvation. The mechanistic target of rapamycin complex 1 (mTORC1) is a well-conserved negative regulator of autophagy. While leucine (Leu) is a critical mTORC1 regulator under AA-starved conditions, how Leu regulates autophagy is poorly understood. Here, we describe that in most cell types, including neurons, Leu negatively regulates autophagosome biogenesis via its metabolite, acetyl-coenzyme A (AcCoA). AcCoA inhibits autophagy by enhancing EP300-dependent acetylation of the mTORC1 component raptor, with consequent activation of mTORC1. Interestingly, in Leu deprivation conditions, the dominant effects on autophagy are mediated by decreased raptor acetylation causing mTORC1 inhibition, rather than by altered acetylation of other autophagy regulators. Thus, in most cell types we examined, Leu regulates autophagy via the impact of its metabolite AcCoA on mTORC1, suggesting that AcCoA and EP300 play pivotal roles in cell anabolism and catabolism.
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:nat:natcom:v:11:y:2020:i:1:d:10.1038_s41467-020-16886-2
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DOI: 10.1038/s41467-020-16886-2
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