Quality control of protein reagents for the improvement of research data reproducibility

Ario Marco, Nick Berrow, Mario Lebendiker, Maria Garcia-Alai, Stefan H. Knauer, Blanca Lopez-Mendez, André Matagne, Annabel Parret, Kim Remans, Stephan Uebel and Bertrand Raynal ()
Additional contact information
Ario Marco: University of Nova Gorica, Vipava
Nick Berrow: The Barcelona Institute of Science and Technology
Mario Lebendiker: Edmund J. Safra Campus - The Hebrew University of Jerusalem
Maria Garcia-Alai: European Molecular Biology Laboratory (EMBL), Hamburg Outstation
Stefan H. Knauer: University of Bayreuth
Blanca Lopez-Mendez: Novo Nordisk Foundation Center for Protein Research
André Matagne: University of Liège
Annabel Parret: European Molecular Biology Laboratory (EMBL), Hamburg Outstation
Kim Remans: Protein Expression and Purification Core Facility, EMBL Heidelberg
Stephan Uebel: Charles River Laboratories
Bertrand Raynal: Institut Pasteur, Plateforme de Biophysique moléculaire, Department of Structural Biology and Chemistry

Nature Communications, 2021, vol. 12, issue 1, 1-4

Abstract: Proteins and peptides are amongst the most widely used research reagents but often their quality is inadequate and can result in poor data reproducibility. Here we propose a simple set of guidelines that, when correctly applied to protein reagents should provide more reliable experimental data.

Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:nat:natcom:v:12:y:2021:i:1:d:10.1038_s41467-021-23167-z

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DOI: 10.1038/s41467-021-23167-z

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