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Author Correction: Blue food demand across geographic and temporal scales

Rosamond L. Naylor (roz@stanford.edu), Avinash Kishore, Ussif Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar and Beatrice Crona
Additional contact information
Rosamond L. Naylor: Stanford University
Avinash Kishore: International Food Policy Research Institute (IFPRI)
Ibrahim Issifu: University of British Columbia
Blaire P. Hunter: Stanford University
Simon R. Bush: Wageningen University
Ling Cao: Shanghai Jiao Tong University
Stefan Gelcich: Pontificia Universidad Católica de Chile
Jessica A. Gephart: American University
Christopher D. Golden: Harvard T.H. Chan School of Public Health
Malin Jonell: The Royal Swedish Academy of Sciences
J. Zachary Koehn: Stanford University
David C. Little: University of Stirling
Shakuntala H. Thilsted: WorldFish
Michelle Tigchelaar: Stanford University
Beatrice Crona: Stockholm University

Nature Communications, 2021, vol. 12, issue 1, 1-1

Date: 2021
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DOI: 10.1038/s41467-021-26063-8

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