Nanobubbles explain the large slip observed on lubricant-infused surfaces

Christopher Vega-Sánchez, Sam Peppou-Chapman, Liwen Zhu and Chiara Neto ()
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Christopher Vega-Sánchez: The University of Sydney
Sam Peppou-Chapman: The University of Sydney
Liwen Zhu: The University of Sydney
Chiara Neto: The University of Sydney

Nature Communications, 2022, vol. 13, issue 1, 1-11

Abstract: Abstract Lubricant-infused surfaces hold promise to reduce the huge frictional drag that slows down the flow of fluids at microscales. We show that infused Teflon wrinkled surfaces induce an effective slip length 50 times larger than expected based on the presence of the lubricant alone. This effect is particularly striking as it occurs even when the infused lubricant’s viscosity is several times higher than that of the flowing liquid. Crucially, the slip length increases with increasing air content in the water but is much higher than expected even in degassed and plain Milli-Q water. Imaging directly the immersed interface using a mapping technique based on atomic force microscopy meniscus force measurements reveals that the mechanism responsible for this huge slip is the nucleation of surface nanobubbles. Using a numerical model and the height and distribution of these surface nanobubbles, we can quantitatively explain the large fluid slip observed in these surfaces.

Date: 2022
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DOI: 10.1038/s41467-022-28016-1

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