Differences in barriers for controlled learning about safety between biotechnology and chemistry

Britte Bouchaut (), Frank Hollmann and Lotte Asveld
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Britte Bouchaut: Delft University of Technology
Frank Hollmann: Delft University of Technology
Lotte Asveld: Delft University of Technology

Nature Communications, 2022, vol. 13, issue 1, 1-4

Abstract: The increasing societal demand for safer, biobased products, and processes creates opportunities for industrial biotechnology and chemistry. To succeed, controlled learning about new emerging risks is crucial but both fields endure difficulty in doing so by their respective regulation and risk management culture.

Date: 2022
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DOI: 10.1038/s41467-022-31870-8

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