Acidification suppresses the natural capacity of soil microbiome to fight pathogenic Fusarium infections
Xiaogang Li,
Dele Chen,
Víctor J. Carrión,
Daniel Revillini,
Shan Yin,
Yuanhua Dong,
Taolin Zhang,
Xingxiang Wang () and
Manuel Delgado-Baquerizo ()
Additional contact information
Xiaogang Li: Nanjing Forestry University
Dele Chen: Institute of Soil Science, Chinese Academy of Sciences
Víctor J. Carrión: Leiden University
Daniel Revillini: Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC
Shan Yin: Shanghai Jiao Tong University, Shanghai Yangtze River Delta Eco-Environmental Change and Management Observation and Research Station, Ministry of Science and Technology
Yuanhua Dong: Institute of Soil Science, Chinese Academy of Sciences
Taolin Zhang: Institute of Soil Science, Chinese Academy of Sciences
Xingxiang Wang: Institute of Soil Science, Chinese Academy of Sciences
Manuel Delgado-Baquerizo: Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC
Nature Communications, 2023, vol. 14, issue 1, 1-16
Abstract:
Abstract Soil-borne pathogens pose a major threat to food production worldwide, particularly under global change and with growing populations. Yet, we still know very little about how the soil microbiome regulates the abundance of soil pathogens and their impact on plant health. Here we combined field surveys with experiments to investigate the relationships of soil properties and the structure and function of the soil microbiome with contrasting plant health outcomes. We find that soil acidification largely impacts bacterial communities and reduces the capacity of soils to combat fungal pathogens. In vitro assays with microbiomes from acidified soils further highlight a declined ability to suppress Fusarium, a globally important plant pathogen. Similarly, when we inoculate healthy plants with an acidified soil microbiome, we show a greatly reduced capacity to prevent pathogen invasion. Finally, metagenome sequencing of the soil microbiome and untargeted metabolomics reveals a down regulation of genes associated with the synthesis of sulfur compounds and reduction of key traits related to sulfur metabolism in acidic soils. Our findings suggest that changes in the soil microbiome and disruption of specific microbial processes induced by soil acidification can play a critical role for plant health.
Date: 2023
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
https://www.nature.com/articles/s41467-023-40810-z Abstract (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:nat:natcom:v:14:y:2023:i:1:d:10.1038_s41467-023-40810-z
Ordering information: This journal article can be ordered from
https://www.nature.com/ncomms/
DOI: 10.1038/s41467-023-40810-z
Access Statistics for this article
Nature Communications is currently edited by Nathalie Le Bot, Enda Bergin and Fiona Gillespie
More articles in Nature Communications from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().