Enzymatic β-elimination in natural product O- and C-glycoside deglycosylation
Johannes Bitter,
Martin Pfeiffer,
Annika J. E. Borg,
Kirill Kuhlmann,
Tea Pavkov-Keller,
Pedro A. Sánchez-Murcia and
Bernd Nidetzky ()
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Johannes Bitter: Graz University of Technology, NAWI Graz
Martin Pfeiffer: Graz University of Technology, NAWI Graz
Annika J. E. Borg: Graz University of Technology, NAWI Graz
Kirill Kuhlmann: University of Graz, NAWI Graz
Tea Pavkov-Keller: University of Graz, NAWI Graz
Pedro A. Sánchez-Murcia: Medical University of Graz
Bernd Nidetzky: Graz University of Technology, NAWI Graz
Nature Communications, 2023, vol. 14, issue 1, 1-17
Abstract:
Abstract Biological degradation of natural product glycosides involves, alongside hydrolysis, β-elimination for glycosidic bond cleavage. Here, we discover an O-glycoside β-eliminase (OGE) from Agrobacterium tumefaciens that converts the C3-oxidized O-β-d-glucoside of phloretin (a plant-derived flavonoid) into the aglycone and the 2-hydroxy-3-keto-glycal elimination product. While unrelated in sequence, OGE is structurally homologous to, and shows effectively the same Mn2+ active site as, the C-glycoside deglycosylating enzyme (CGE) from a human intestinal bacterium implicated in β-elimination of 3-keto C-β-d-glucosides. We show that CGE catalyzes β-elimination of 3-keto O- and C-β-d-glucosides while OGE is specific for the O-glycoside substrate. Substrate comparisons and mutagenesis for CGE uncover positioning of aglycone for protonic assistance by the enzyme as critically important for C-glycoside cleavage. Collectively, our study suggests convergent evolution of active site for β-elimination of 3-keto O-β-d-glucosides. C-Glycoside cleavage is a specialized feature of this active site which is elicited by substrate through finely tuned enzyme-aglycone interactions.
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:nat:natcom:v:14:y:2023:i:1:d:10.1038_s41467-023-42750-0
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DOI: 10.1038/s41467-023-42750-0
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