Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden

Anne Charlotte Bunge (), Rachel Mazac, Michael Clark, Amanda Wood and Line Gordon
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Anne Charlotte Bunge: Stockholm University
Rachel Mazac: Stockholm University
Michael Clark: Smith School of Enterprise and the Environment
Amanda Wood: Stockholm University
Line Gordon: Stockholm University

Nature Communications, 2024, vol. 15, issue 1, 1-10

Abstract: Abstract Plant-based alternatives (PBAs) are increasingly becoming part of diets. Here, we investigate the environmental, nutritional, and economic implications of replacing animal-source foods (ASFs) with PBAs or whole foods (WFs) in the Swedish diet. Utilising two functional units (mass and energy), we model vegan, vegetarian, and flexitarian scenarios, each based on PBAs or WFs. Our results demonstrate that PBA-rich diets substantially reduce greenhouse gas emissions (30–52%), land use (20–45%), and freshwater use (14–27%), with the vegan diet showing the highest reduction potential. We observe comparable environmental benefits when ASFs are replaced with WFs, underscoring the need to reduce ASF consumption. PBA scenarios meet most Nordic Nutrition Recommendations, except for vitamin B12, vitamin D and selenium, while enhancing iron, magnesium, folate, and fibre supply and decreasing saturated fat. Daily food expenditure slightly increases in the PBA scenarios (3–5%) and decreases in the WF scenarios (4–17%), with PBA diets being 10–20% more expensive than WF diets. Here we show, that replacing ASFs with PBAs can reduce the environmental impact of current Swedish diets while meeting most nutritional recommendations, but slightly increases food expenditure. We recommend prioritising ASF reduction and diversifying WFs and healthier PBAs to accommodate diverse consumer preferences during dietary transitions.

Date: 2024
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DOI: 10.1038/s41467-024-45328-6

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