Alternative protein sources: science powered startups to fuel food innovation

Elena Lurie-Luke ()
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Elena Lurie-Luke: Durham University

Nature Communications, 2024, vol. 15, issue 1, 1-10

Abstract: Abstract Harnessing the potential of considerable food security efforts requires the ability to translate them into commercial applications. This is particularly true for alternative protein sources and startups being on the forefront of innovation represent the latest advancements in this field.

Date: 2024
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DOI: 10.1038/s41467-024-47091-0

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