Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden

Anne Charlotte Bunge (), Rachel Mazac, Michael Clark, Amanda Wood and Line Gordon
Additional contact information
Anne Charlotte Bunge: Stockholm University
Rachel Mazac: Stockholm University
Michael Clark: Smith School of Enterprise and the Environment
Amanda Wood: Stockholm University
Line Gordon: Stockholm University

Nature Communications, 2024, vol. 15, issue 1, 1-1

Date: 2024
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DOI: 10.1038/s41467-024-47901-5

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