Binding of Akkermansia muciniphila to mucin is O-glycan specific

Janneke Elzinga (), Yoshiki Narimatsu, Noortje Haan, Henrik Clausen, Willem M. Vos and Hanne L. P. Tytgat ()
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Janneke Elzinga: Wageningen University & Research
Yoshiki Narimatsu: Faculty of Health Sciences, University of Copenhagen
Noortje Haan: Faculty of Health Sciences, University of Copenhagen
Henrik Clausen: Faculty of Health Sciences, University of Copenhagen
Willem M. Vos: Wageningen University & Research
Hanne L. P. Tytgat: Wageningen University & Research

Nature Communications, 2024, vol. 15, issue 1, 1-10

Abstract: Abstract The intestinal anaerobic bacterium Akkermansia muciniphila is specialized in the degradation of mucins, which are heavily O-glycosylated proteins that constitute the major components of the mucus lining the intestine. Despite that adhesion to mucins is considered critical for the persistence of A. muciniphila in the human intestinal tract, our knowledge of how this intestinal symbiont recognizes and binds to mucins is still limited. Here, we first show that the mucin-binding properties of A. muciniphila are independent of environmental oxygen concentrations and not abolished by pasteurization. We then dissected the mucin-binding properties of pasteurized A. muciniphila by use of a recently developed cell-based mucin array that enables display of the tandem repeats of human mucins with distinct O-glycan patterns and structures. We found that A. muciniphila recognizes the unsialylated LacNAc (Galβ1-4GlcNAcβ1-R) disaccharide selectively on core2 and core3 O-glycans. This disaccharide epitope is abundantly found on human colonic mucins capped by sialic acids, and we demonstrated that endogenous A. muciniphila neuraminidase activity can uncover the epitope and promote binding. In summary, our study provides insights into the mucin-binding properties important for colonization of a key mucin-foraging bacterium.

Date: 2024
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DOI: 10.1038/s41467-024-48770-8

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