Molecular basis of sodium channel inactivation
Yichen Liu,
Jason D. Galpin,
Christopher A. Ahern and
Francisco Bezanilla ()
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Yichen Liu: University of Chicago, Department of Biochemistry and Molecular Biology
Jason D. Galpin: University of Iowa, Department of Molecular Physiology and Biophysics
Christopher A. Ahern: University of Iowa, Department of Molecular Physiology and Biophysics
Francisco Bezanilla: University of Chicago, Department of Biochemistry and Molecular Biology
Nature Communications, 2025, vol. 16, issue 1, 1-13
Abstract:
Abstract Voltage-gated sodium channels initiate action potentials and control electrical signaling throughout the animal kingdom. Fast inactivation is an essential auto-inhibitory mechanism and requisite component of sodium channel physiology. Recent structural and electrophysiological results are inconsistent with the canonical ball and chain model of fast inactivation thus necessitating an updated theoretical framework. Here, we use encoded fluorescence spectroscopy and high-resolution electrophysiology to capture key steps in the fast inactivation mechanism, from voltage-sensor activation to pore occlusion, an ultra-fast process which occurs in less than 2 milliseconds. Upon depolarization, activation of the domain IV voltage sensor initiates cytoplasmic DIII_DIV linker movement and quickly repositions the IFM motif into a hydrophobic pocket adjacent to the pore. This triggers a structural rearrangement of the pocket. The phenylalanine of the IFM motif contacts the pore-forming helices via a hydrophobic interaction with S6 of DIV and an aromatic/hydrophobic interaction with S6 of DIII. These two interactions occur only after both S6 segments rotate, thus exposing the hydrophobic gate into the pore producing the fast inactivation. Based on the current results, we propose an alternative lock and key model to explain the molecular mechanism of fast inactivation.
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:nat:natcom:v:16:y:2025:i:1:d:10.1038_s41467-025-65587-1
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DOI: 10.1038/s41467-025-65587-1
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