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Rapid adaptation to food availability by a dopamine-mediated morphogenetic response

Diane K. Adams (), Mary A. Sewell, Robert C. Angerer and Lynne M. Angerer
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Diane K. Adams: National Institute of Dental and Craniofacial Research, National Institutes of Health, 30 Convent Drive, Building 30 Room 523, Bethesda, Maryland 20892 USA.
Mary A. Sewell: School of Biological Sciences, University of Auckland
Robert C. Angerer: National Institute of Dental and Craniofacial Research, National Institutes of Health, 30 Convent Drive, Building 30 Room 523, Bethesda, Maryland 20892 USA.
Lynne M. Angerer: National Institute of Dental and Craniofacial Research, National Institutes of Health, 30 Convent Drive, Building 30 Room 523, Bethesda, Maryland 20892 USA.

Nature Communications, 2011, vol. 2, issue 1, 1-7

Abstract: Abstract Food can act as a powerful stimulus, eliciting metabolic, behavioural and developmental responses. These phenotypic changes can alter ecological and evolutionary processes; yet, the molecular mechanisms underlying many plastic phenotypic responses remain unknown. Here we show that dopamine signalling through a type-D2 receptor mediates developmental plasticity by regulating arm length in pre-feeding sea urchin larvae in response to food availability. Although prey-induced traits are often thought to improve food acquisition, the mechanism underlying this plastic response acts to reduce feeding structure size and subsequent feeding rate. Consequently, the developmental programme and/or maternal provisioning predetermine the maximum possible feeding rate, and food-induced dopamine signalling reduces food acquisition potential during periods of abundant resources to preserve maternal energetic reserves. Sea urchin larvae may have co-opted the widespread use of food-induced dopamine signalling from behavioural responses to instead alter their development.

Date: 2011
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Persistent link: https://EconPapers.repec.org/RePEc:nat:natcom:v:2:y:2011:i:1:d:10.1038_ncomms1603

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DOI: 10.1038/ncomms1603

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