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Impaired thermogenesis and adipose tissue development in mice with fat-specific disruption of insulin and IGF-1 signalling

Jeremie Boucher, Marcelo A. Mori, Kevin Y. Lee, Graham Smyth, Chong Wee Liew, Yazmin Macotela, Michael Rourk, Matthias Bluher, Steven J. Russell and C. Ronald Kahn ()
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Jeremie Boucher: Section on Integrative Physiology and Metabolism, Brigham and Women's Hospital and Harvard Medical School
Marcelo A. Mori: Section on Integrative Physiology and Metabolism, Brigham and Women's Hospital and Harvard Medical School
Kevin Y. Lee: Section on Integrative Physiology and Metabolism, Brigham and Women's Hospital and Harvard Medical School
Graham Smyth: Section on Integrative Physiology and Metabolism, Brigham and Women's Hospital and Harvard Medical School
Chong Wee Liew: Section on Integrative Physiology and Metabolism, Brigham and Women's Hospital and Harvard Medical School
Yazmin Macotela: Section on Integrative Physiology and Metabolism, Brigham and Women's Hospital and Harvard Medical School
Michael Rourk: Section on Integrative Physiology and Metabolism, Brigham and Women's Hospital and Harvard Medical School
Matthias Bluher: University of Leipzig
Steven J. Russell: Section on Integrative Physiology and Metabolism, Brigham and Women's Hospital and Harvard Medical School
C. Ronald Kahn: Section on Integrative Physiology and Metabolism, Brigham and Women's Hospital and Harvard Medical School

Nature Communications, 2012, vol. 3, issue 1, 1-11

Abstract: Abstract Insulin and insulin-like growth factor 1 (IGF-1) have important roles in adipocyte differentiation, glucose tolerance and insulin sensitivity. Here to assess how these pathways can compensate for each other, we created mice with a double tissue-specific knockout of insulin and IGF-1 receptors to eliminate all insulin/IGF-1 signalling in fat. These FIGIRKO mice had markedly decreased white and brown fat mass and were completely resistant to high fat diet-induced obesity and age- and high fat diet-induced glucose intolerance. Energy expenditure was increased in FIGIRKO mice despite a >85% reduction in brown fat mass. However, FIGIRKO mice were unable to maintain body temperature when placed at 4 °C. Brown fat activity was markedly decreased in FIGIRKO mice but was responsive to β3-receptor stimulation. Thus, insulin/IGF-1 signalling has a crucial role in the control of brown and white fat development, and, when disrupted, leads to defective thermogenesis and a paradoxical increase in basal metabolic rate.

Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:nat:natcom:v:3:y:2012:i:1:d:10.1038_ncomms1905

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DOI: 10.1038/ncomms1905

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