Food web expansion and contraction in response to changing environmental conditions

Tyler D. Tunney (), Kevin S. McCann, Nigel P. Lester and Brian J. Shuter
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Tyler D. Tunney: University of Guelph
Kevin S. McCann: University of Guelph
Nigel P. Lester: Aquatic Research and Development Section, Ontario Ministry of Natural Resources
Brian J. Shuter: Aquatic Research and Development Section, Ontario Ministry of Natural Resources

Nature Communications, 2012, vol. 3, issue 1, 1-9

Abstract: Abstract Macroscopic ecosystem properties, such as major material pathways and community biomass structure, underlie the ecosystem services on which humans rely. While ecologists have long sought to identify the determinants of the trophic height of food webs (food chain length), it is somewhat surprising how little research effort is invested in understanding changes among other food web properties across environmental conditions. Here we theoretically and empirically show how a suite of fundamental macroscopic food web structures respond, in concert, to changes in habitat accessibility using post-glacial lakes as model ecosystems. We argue that as resource accessibility increases in coupled food webs, food chain length contracts (that is, reduced predator trophic position), habitat coupling expands (that is, increasingly coupled macrohabitats) and biomass pyramid structure becomes more top heavy. Our results further support an emerging theoretical view of flexible food webs that provides a foundation for generally understanding ecosystem responses to changing environmental conditions.

Date: 2012
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DOI: 10.1038/ncomms2098

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