Forced protein unfolding leads to highly elastic and tough protein hydrogels
Jie Fang,
Alexander Mehlich,
Nobuyasu Koga,
Jiqing Huang,
Rie Koga,
Xiaoye Gao,
Chunguang Hu,
Chi Jin,
Matthias Rief,
Juergen Kast,
David Baker and
Hongbin Li ()
Additional contact information
Jie Fang: University of British Columbia
Alexander Mehlich: Technische Universität München, James-Franck-Strasse
Nobuyasu Koga: University of Washington
Jiqing Huang: University of British Columbia
Rie Koga: University of Washington
Xiaoye Gao: University of British Columbia
Chunguang Hu: State Key Laboratory of Precision Measurements Technology and Instruments, School of Precision Instrument and Opto-Electronics Engineering, Tianjin University
Chi Jin: University of British Columbia
Matthias Rief: Technische Universität München, James-Franck-Strasse
Juergen Kast: University of British Columbia
David Baker: University of Washington
Hongbin Li: University of British Columbia
Nature Communications, 2013, vol. 4, issue 1, 1-10
Abstract:
Abstract Protein-based hydrogels usually do not exhibit high stretchability or toughness, significantly limiting the scope of their potential biomedical applications. Here we report the engineering of a chemically cross-linked, highly elastic and tough protein hydrogel using a mechanically extremely labile, de novo-designed protein that assumes the classical ferredoxin-like fold structure. Due to the low mechanical stability of the ferredoxin-like fold structure, swelling of hydrogels causes a significant fraction of the folded domains to unfold. Subsequent collapse and aggregation of unfolded ferredoxin-like domains leads to intertwining of physically and chemically cross-linked networks, entailing hydrogels with unusual physical and mechanical properties: a negative swelling ratio, high stretchability and toughness. These hydrogels can withstand an average strain of 450% before breaking and show massive energy dissipation. Upon relaxation, refolding of the ferredoxin-like domains enables the hydrogel to recover its massive hysteresis. This novel biomaterial may expand the scope of hydrogel applications in tissue engineering.
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:nat:natcom:v:4:y:2013:i:1:d:10.1038_ncomms3974
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DOI: 10.1038/ncomms3974
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