Environmental fatty acids enable emergence of infectious Staphylococcus aureus resistant to FASII-targeted antimicrobials
Claire Morvan,
David Halpern,
Gérald Kénanian,
Constantin Hays,
Jamila Anba-Mondoloni,
Sophie Brinster,
Sean Kennedy,
Patrick Trieu-Cuot,
Claire Poyart,
Gilles Lamberet,
Karine Gloux and
Alexandra Gruss ()
Additional contact information
Claire Morvan: Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay
David Halpern: Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay
Gérald Kénanian: Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay
Constantin Hays: ‘Barriers and Pathogens’ Team, INSERM U 1016, Institut Cochin
Jamila Anba-Mondoloni: Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay
Sophie Brinster: ‘Barriers and Pathogens’ Team, INSERM U 1016, Institut Cochin
Sean Kennedy: Metagenopolis-Micalis UMR 1319
Patrick Trieu-Cuot: Biology of Gram-positive Pathogens Unit. Institut Pasteur 25-28 rue du docteur Roux
Claire Poyart: ‘Barriers and Pathogens’ Team, INSERM U 1016, Institut Cochin
Gilles Lamberet: Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay
Karine Gloux: Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay
Alexandra Gruss: Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay
Nature Communications, 2016, vol. 7, issue 1, 1-11
Abstract:
Abstract The bacterial pathway for fatty acid biosynthesis, FASII, is a target for development of new anti-staphylococcal drugs. This strategy is based on previous reports indicating that self-synthesized fatty acids appear to be indispensable for Staphylococcus aureus growth and virulence, although other bacteria can use exogenous fatty acids to compensate FASII inhibition. Here we report that staphylococci can become resistant to the FASII-targeted inhibitor triclosan via high frequency mutations in fabD, one of the FASII genes. The fabD mutants can be conditional for FASII and not require exogenous fatty acids for normal growth, and can use diverse fatty acid combinations (including host fatty acids) when FASII is blocked. These mutants show cross-resistance to inhibitors of other FASII enzymes and are infectious in mice. Clinical isolates bearing fabD polymorphisms also bypass FASII inhibition. We propose that fatty acid-rich environments within the host, in the presence of FASII inhibitors, might favour the emergence of staphylococcal strains displaying resistance to multiple FASII inhibitors.
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:nat:natcom:v:7:y:2016:i:1:d:10.1038_ncomms12944
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DOI: 10.1038/ncomms12944
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