Oxidation of Atg3 and Atg7 mediates inhibition of autophagy

Karen Frudd, Thomas Burgoyne and Joseph Robert Burgoyne ()
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Karen Frudd: St Thomas’ Hospital
Thomas Burgoyne: Royal Brompton Hospital
Joseph Robert Burgoyne: St Thomas’ Hospital

Nature Communications, 2018, vol. 9, issue 1, 1-15

Abstract: Abstract Macroautophagy (autophagy) is a crucial cellular stress response for degrading defective macromolecules and organelles, as well as providing bioenergetic intermediates during hypoxia and nutrient deprivation. Here we report a thiol-dependent process that may account for impaired autophagy during aging. This is through direct oxidation of key autophagy-related (Atg) proteins Atg3 and Atg7. When inactive Atg3 and Atg7 are protected from oxidation due to stable covalent interaction with their substrate LC3. This interaction becomes transient upon activation of Atg3 and Atg7 due to transfer of LC3 to phosphatidylethanolamine (lipidation), a process crucial for functional autophagy. However, loss in covalent-bound LC3 also sensitizes the catalytic thiols of Atg3 and Atg7 to inhibitory oxidation that prevents LC3 lipidation, observed in vitro and in mouse aorta. Here findings provide a thiol-dependent process for negatively regulating autophagy that may contribute to the process of aging, as well as therapeutic targets to regulate autophagosome maturation.

Date: 2018
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DOI: 10.1038/s41467-017-02352-z

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