Molecular imaging of glycan chains couples cell-wall polysaccharide architecture to bacterial cell morphology

Robert D. Turner, Stéphane Mesnage, Jamie K. Hobbs () and Simon J. Foster ()
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Robert D. Turner: University of Sheffield
Stéphane Mesnage: University of Sheffield
Jamie K. Hobbs: University of Sheffield
Simon J. Foster: University of Sheffield

Nature Communications, 2018, vol. 9, issue 1, 1-8

Abstract: Abstract Biopolymer composite cell walls maintain cell shape and resist forces in plants, fungi and bacteria. Peptidoglycan, a crucial antibiotic target and immunomodulator, performs this role in bacteria. The textbook structural model of peptidoglycan is a highly ordered, crystalline material. Here we use atomic force microscopy (AFM) to image individual glycan chains in peptidoglycan from Escherichia coli in unprecedented detail. We quantify and map the extent to which chains are oriented in a similar direction (orientational order), showing it is much less ordered than previously depicted. Combining AFM with size exclusion chromatography, we reveal glycan chains up to 200 nm long. We show that altered cell shape is associated with substantial changes in peptidoglycan biophysical properties. Glycans from E. coli in its normal rod shape are long and circumferentially oriented, but when a spheroid shape is induced (chemically or genetically) glycans become short and disordered.

Date: 2018
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DOI: 10.1038/s41467-018-03551-y

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