Controlling reaction pathways of selective C–O bond cleavage of glycerol

Weiming Wan, Salai C. Ammal, Zhexi Lin, Kyung-Eun You, Andreas Heyden () and Jingguang G. Chen ()
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Weiming Wan: Columbia University
Salai C. Ammal: University of South Carolina
Zhexi Lin: Columbia University
Kyung-Eun You: University of South Carolina
Andreas Heyden: University of South Carolina
Jingguang G. Chen: Columbia University

Nature Communications, 2018, vol. 9, issue 1, 1-10

Abstract: Abstract The selective hydrodeoxygenation (HDO) reaction is desirable to convert glycerol into various value-added products by breaking different numbers of C–O bonds while maintaining C–C bonds. Here we combine experimental and density functional theory (DFT) results to reveal that the Cu modifier can significantly reduce the oxophilicity of the molybdenum carbide (Mo2C) surface and change the product distribution. The Mo2C surface is active for breaking all C–O bonds to produce propylene. As the Cu coverage increases to 0.5 monolayer (ML), the Cu/Mo2C surface shows activity towards breaking two C–O bonds and forming ally-alcohol and propanal. As the Cu coverage further increases, the Cu/Mo2C surface cleaves one C–O bond to form acetol. DFT calculations reveal that the Mo2C surface, Cu-Mo interface, and Cu surface are distinct sites for the production of propylene, ally-alcohol, and acetol, respectively. This study explores the feasibility of tuning the glycerol HDO selectivity by modifying the surface oxophilicity.

Date: 2018
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DOI: 10.1038/s41467-018-07047-7

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