To co-produce or not to co-produce

Maria Carmen Lemos (), James C. Arnott, Nicole M. Ardoin, Kristin Baja, Angela T. Bednarek, Art Dewulf, Clare Fieseler, Kristen A. Goodrich, Kripa Jagannathan, Nicole Klenk, Katharine J. Mach, Alison M. Meadow, Ryan Meyer, Richard Moss, Leah Nichols, K. Dana Sjostrom, Missy Stults, Esther Turnhout, Catherine Vaughan, Gabrielle Wong-Parodi and Carina Wyborn
Additional contact information
Maria Carmen Lemos: University of Michigan
James C. Arnott: University of Michigan
Nicole M. Ardoin: Stanford University, Graduate School of Education and Woods Institute for the Environment
Kristin Baja: Urban Sustainability Directors Network
Angela T. Bednarek: The Pew Charitable Trusts
Art Dewulf: Wageningen University, Public Administration and Policy Group
Clare Fieseler: Georgetown University
Kristen A. Goodrich: Tijuana River National Estuarine Research Reserve
Kripa Jagannathan: University of California, Berkeley
Nicole Klenk: University of Toronto
Katharine J. Mach: Stanford University
Alison M. Meadow: University of Arizona
Ryan Meyer: University of California, Davis
Richard Moss: Columbia University
Leah Nichols: National Science Foundation
K. Dana Sjostrom: University of Memphis
Missy Stults: City of Ann Arbor
Esther Turnhout: Wageningen University, Forest and Nature Conservation Policy Group
Catherine Vaughan: International Research Institute for Climate and Society, Earth Institute/Lamont Doherty Earth Observatory
Gabrielle Wong-Parodi: Carnegie Mellon University, Engineering and Public Policy
Carina Wyborn: Luc Hoffmann Institute

Nature Sustainability, 2018, vol. 1, issue 12, 722-724

Abstract: Researchers, stakeholders and funding organizations have embraced co-production of knowledge to solve sustainability problems. Research focusing on the practice of co-production can help us understand what works in what contexts and how to avoid potentially undesirable outcomes.

Date: 2018
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DOI: 10.1038/s41893-018-0191-0

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