Bundling innovations to transform agri-food systems

Christopher Barrett, Tim G. Benton, Karen A. Cooper, Jessica Fanzo, Rikin Gandhi, Mario Herrero, Steven James, Mark Kahn, Daniel Mason-D’Croz, Alexander Mathys, Rebecca J. Nelson, Jianbo Shen, Philip Thornton, Elizabeth Bageant, Shenggen Fan, Andrew G. Mude, Lindiwe M. Sibanda and Stephen Wood
Additional contact information
Tim G. Benton: University of Leeds
Karen A. Cooper: Societé des Produits Nestlé SA
Jessica Fanzo: Johns Hopkins University
Rikin Gandhi: Digital Green
Mario Herrero: Commonwealth Scientific and Industrial Research Organisation
Steven James: PepsiCo
Mark Kahn: Omnivore
Daniel Mason-D’Croz: Commonwealth Scientific and Industrial Research Organisation
Alexander Mathys: ETH Zurich
Rebecca J. Nelson: Cornell University
Jianbo Shen: China Agricultural University
Philip Thornton: International Livestock Research Institute
Elizabeth Bageant: Cornell University
Andrew G. Mude: African Development Bank
Lindiwe M. Sibanda: University of Pretoria
Stephen Wood: The Nature Conservancy
Authors registered in the RePEc Author Service: Daniel Mason-D'Croz

Nature Sustainability, 2020, vol. 3, issue 12, 974-976

Abstract: Coupling technological advances with sociocultural and policy changes can transform agri-food systems to address pressing climate, economic, environmental, health and social challenges. An international expert panel reports on options to induce contextualized combinations of innovations that can balance multiple goals.

Date: 2020
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DOI: 10.1038/s41893-020-00661-8

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