China’s food news going forward

Guolin Yao ()
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Guolin Yao: University of Maryland Center for Environmental Science

Nature Sustainability, 2021, vol. 4, issue 12, 1019-1020

Abstract: China’s food demand is projected to grow and reshape its production and trade relations. A new study evaluates the consequent challenges for agricultural land, greenhouse gas emissions, fertilizer and irrigation water use in China and its trading partners.

Date: 2021
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DOI: 10.1038/s41893-021-00782-8

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