Networking for food production

Shweta Singh ()
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Shweta Singh: Purdue University

Nature Sustainability, 2022, vol. 5, issue 9, 731-732

Abstract: Co-culture systems produce more food per land unit — offering a sustainable solution to food security. The first step may lie in optimizing for diverse species interaction networks, much like the way engineers design manufacturing systems for optimal productivity.

Date: 2022
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DOI: 10.1038/s41893-022-00916-6

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