Key role of planted and harvested area fluctuations in US crop production shocks

Dongyang Wei (), Jessica A. Gephart, Toshichika Iizumi, Navin Ramankutty and Kyle Frankel Davis
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Dongyang Wei: University of Delaware
Jessica A. Gephart: American University
Toshichika Iizumi: National Agriculture and Food Research Organization
Navin Ramankutty: University of British Columbia
Kyle Frankel Davis: University of Delaware

Nature Sustainability, 2023, vol. 6, issue 10, 1177-1185

Abstract: Abstract Food production stability against climate variability and extremes is crucial for food security and is influenced by variations in planted area, harvested area and yield. Yet research has focused on yield responses to climate fluctuations, ignoring how planted area and harvestable fraction (that is, the ratio of planted area to harvested area) affect production stability. Here we apply a time series shock detection approach to county-level data (1978–2020) on seven crops in the United States, finding that shocks (that is, sudden statistically significant declines) in planted area and harvestable fraction co-occur with 51–81% of production shocks, depending on the crop. Decomposing production shock magnitudes, we find that yield fluctuations contribute more for corn (59%), cotton (49%), soybean (64%) and winter wheat (40%), whereas planted area and harvestable fraction have a greater role for others. Additionally, climatic variables explain considerable portions of the variance in planted area (22–30%), harvestable fraction (15–28%) and yield (32–50%). These findings demonstrate that crop production shocks are often associated with fluctuations in planted area and harvestable fraction. This highlights the (largely ignored) importance of producer decision-making about cropping patterns in stabilizing food production against climate variability and emphasizes the need to consider all three production components to improve food system stability.

Date: 2023
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DOI: 10.1038/s41893-023-01152-2

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