Aquatic foods at the nutrition–environment nexus

J. Zachary Koehn (), James P. Leape and Edward H. Allison
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J. Zachary Koehn: Doerr School of Sustainability, Stanford University
James P. Leape: Doerr School of Sustainability, Stanford University
Edward H. Allison: WorldFish

Nature Sustainability, 2023, vol. 6, issue 12, 1497-1498

Date: 2023
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DOI: 10.1038/s41893-023-01229-y

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