Leveraging biodiversity to maximize nutrition and resilience of global fisheries

Sebastian A. Heilpern (), Franz W. Simon, Suresh A. Sethi, Kathryn J. Fiorella, Alexander S. Flecker, Carla Gomes and Peter B. McIntyre
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Sebastian A. Heilpern: Cornell University
Franz W. Simon: Cornell University
Suresh A. Sethi: Cornell University
Kathryn J. Fiorella: Cornell University
Alexander S. Flecker: Cornell University
Carla Gomes: Cornell University
Peter B. McIntyre: Cornell University

Nature Sustainability, 2025, vol. 8, issue 7, 753-762

Abstract: Abstract Wild fish harvests from freshwaters and oceans per person on Earth have been stagnating for decades due to increased food demand from a burgeoning global human population, raising the stakes for maximizing the nutritional benefits from limited fish stocks. Here we adopt an allocation optimization approach using biogeographic and nutrient data for the world’s fishes to identify ideal portfolios of species for consumption in every country. We find that, across nations, biodiversity increases opportunities to fulfil multiple nutritional requirements with less fish biomass. This advantage emerges through complementarity among species; portfolios of complementary species provide >60% more nutrients than the same biomass of the most nutrient-rich species. Moreover, biodiverse fisheries enable harvest allocation towards species with traits enhancing fishery resilience (for example, small size, low trophic position) and offer greater redundancy, whereby a wider range of comparably nutritious species is available. Our analysis underscores that conserving fish biodiversity can improve nutrition and fishery resilience while reducing harvest pressure on already-stressed aquatic ecosystems.

Date: 2025
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DOI: 10.1038/s41893-025-01577-x

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