FOOD AND BEVERAGE ENTERPRIZES’ INFORMATION RESOURCES FACILITATING THE ENTERPRIZES’ ADAPTATION TO THE CONDITIONS OF THE COMMON EUROPEAN MARKET

Nona Malamova ()
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Nona Malamova: Institute of Agricultural Economics, Sofia

Economics and Management, 2005, vol. 1, issue 2, 42-51

Abstract: The study’s aim is to evaluate the degree of awareness as per the legislation introducing the European production and common European market trade standards. The information environment has also been taken into consideration.

Keywords: degree of awareness; information environment; enterprise adaptation (search for similar items in EconPapers)
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:neo:journl:v:1:y:2005:i:2:p:42-51

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