THE CONDITIONS FOR THE BULGARIAN MEAT INDUSTRY DEVELOPMENT AFTER THE ACCESSION TO THE EU
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Nona Malamova: INSTITUTE OF AGRICULTURAL ECONOMY, SOFIA
Economics and Management, 2009, vol. 5, issue 2, 25-33
The presented paper evaluates the conditions for the Bulgarian meat sector development after the accession to the European Union. The analysis is complemented by the ending containing main findings and conclusions. It points to the chances and threats of further development of the meat sector in Bulgaria.
Keywords: meat industry; accession to the EU; conditions for development (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:neo:journl:v:5:y:2009:i:2:p:25-33
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