THE CONDITIONS FOR THE BULGARIAN MEAT INDUSTRY DEVELOPMENT AFTER THE ACCESSION TO THE EU

Nona Malamova
Additional contact information
Nona Malamova: INSTITUTE OF AGRICULTURAL ECONOMY, SOFIA

Economics and Management, 2009, vol. 5, issue 2, 25-33

Abstract: The presented paper evaluates the conditions for the Bulgarian meat sector development after the accession to the European Union. The analysis is complemented by the ending containing main findings and conclusions. It points to the chances and threats of further development of the meat sector in Bulgaria.

Keywords: meat industry; accession to the EU; conditions for development (search for similar items in EconPapers)
Date: 2009
References: Add references at CitEc
Citations:

Downloads: (external link)
http://em.swu.bg/images/SpisanieIkonomikaupload/Sp ... RY%20DEVELOPMENT.pdf (application/pdf)
http://em.swu.bg/index.php?option=com_content&view ... d=22:2009&Itemid=116 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:neo:journl:v:5:y:2009:i:2:p:25-33

Access Statistics for this article

More articles in Economics and Management from Faculty of Economics, SOUTH-WEST UNIVERSITY "NEOFIT RILSKI", BLAGOEVGRAD Contact information at EDIRC.
Bibliographic data for series maintained by Vladislav Krastev ().