Assessment of pig products market infrastructure formation

Olena Shust (), Igor Paska (), Dmytro Krysanov (), Marat Ibatullin () and Iryna Artimonova ()
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Olena Shust: Bila Tserkva National Agrarian University
Igor Paska: Bila Tserkva National Agrarian University
Dmytro Krysanov: Bila Tserkva National Agrarian University
Marat Ibatullin: National University of Life and Environmental Sciences of Ukraine
Iryna Artimonova: Bila Tserkva National Agrarian University

Technology audit and production reserves, 2021, vol. 2, issue 4(58), 28–32

Abstract: The object of research is the functioning of the subjects of infrastructural support for the functioning of the market for pig products, in particular, its information and transport components. Now one of the main problems in ensuring the food and biological safety of any country, which must be solved in the near future, is the formation of a traceability system for all livestock products, which will provide a positive effect at the entire stage of commodity circulation. Experience shows that the complexity and high level of costs associated with running an animal transport business are holding back the quantitative growth of companies in this market segment. Therefore, the work is devoted to the substantiation and improvement of the theoretical and methodological foundations, as well as the development of practical recommendations for the formation and functioning of the infrastructure of the market for pig products. The paper shows that the implementation of the proposed information system for traceability of the movement of pig products will ensure the quality of pig slaughter products, monitor compliance with the antiepizootic and antiepidemiological situation. An integrated approach to the segment of animal transportation will solve the main problems of organizing business, in particular: reducing transportation costs, minimizing environmental impact and ensuring humane treatment of animals. Methodological approaches to the formation of a monitoring system for the movement of products of animal origin based on the creation of an information system for automated document flow «Biosafety», which will ensure the traceability of the movement of pig products at all stages of the agri-food chain, have been substantiated. This will provide a qualitatively new level of information and communication technologies in the industry. In the course of the study, the comparison method was used to compare economic phenomena in different time periods in order to identify a causal relationship. The information provided in the research process should become the basis for the development of measures to control the antiepizootic and antiepidemiological situation by local self-government bodies and the relevant specialized state bodies.

Keywords: traceability of the movement of pig products; transportation of animals; food and biological safety; regulatory support (search for similar items in EconPapers)
JEL-codes: D47 L22 Q12 (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:nos:ddldem:80

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