About the efficiency of meat production in Ukraine
Anatoliy Goncharuk () and
Olena V. Pogorelova
Additional contact information
Olena V. Pogorelova: Odessa National Academy of Food Technologies, Ukraine
Journal of Applied Management and Investments, 2012, vol. 1, issue 2, 202-204
The paper presents the key factors and reserves of efficiency growth for meat compa-nies in Ukraine. In accordance with the identified increasing returns to scale, author suggests the ways to improve performance through internal and external benchmarking, clustering and other forms of association of meat producers.
Keywords: efficiency; key factors; reserves of growth; benchmarking; production of meat; Ukraine (search for similar items in EconPapers)
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4) Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ods:journl:v:1:y:2012:i:2:p:202-204
Access Statistics for this article
Journal of Applied Management and Investments is currently edited by Anatoliy G. Goncharuk
More articles in Journal of Applied Management and Investments from Department of Business Administration and Corporate Security, International Humanitarian University Contact information at EDIRC.
Bibliographic data for series maintained by Anatoliy G. Goncharuk ().