About the efficiency of meat production in Ukraine
Anatoliy Goncharuk () and
Olena V. Pogorelova
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Olena V. Pogorelova: Odessa National Academy of Food Technologies, Ukraine
Journal of Applied Management and Investments, 2012, vol. 1, issue 2, 202-204
The paper presents the key factors and reserves of efficiency growth for meat compa-nies in Ukraine. In accordance with the identified increasing returns to scale, author suggests the ways to improve performance through internal and external benchmarking, clustering and other forms of association of meat producers.
Keywords: efficiency; key factors; reserves of growth; benchmarking; production of meat; Ukraine (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ods:journl:v:1:y:2012:i:2:p:202-204
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