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About the efficiency of meat production in Ukraine

Anatoliy Goncharuk () and Olena V. Pogorelova
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Olena V. Pogorelova: Odessa National Academy of Food Technologies, Ukraine

Journal of Applied Management and Investments, 2012, vol. 1, issue 2, 202-204

Abstract: The paper presents the key factors and reserves of efficiency growth for meat compa-nies in Ukraine. In accordance with the identified increasing returns to scale, author suggests the ways to improve performance through internal and external benchmarking, clustering and other forms of association of meat producers.

Keywords: efficiency; key factors; reserves of growth; benchmarking; production of meat; Ukraine (search for similar items in EconPapers)
Date: 2012
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Handle: RePEc:ods:journl:v:1:y:2012:i:2:p:202-204