Competition activity at the market of baking products in Odessa region

Oksana P. Semenova
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Oksana P. Semenova: Odessa National Academy of Food Technologies, Ukraine

Journal of Applied Management and Investments, 2012, vol. 1, issue 2, 252-256

Abstract: In this article the current state and competitive position of the bakeries in Ukraine are considered. A number of manufacturers that have a significant impact on the production of baking products in the Odessa region are described. The factors providing the competitive advantages for bakery business are defined.

Keywords: market; bakery industry; bakery products; Odessa region; competition (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:ods:journl:v:1:y:2012:i:2:p:252-256

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