Management of economic risks in the food processing enterprise

Eugene P. Shutov
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Eugene P. Shutov: Odessa National Academy of Food Technologies, Ukraine

Journal of Applied Management and Investments, 2012, vol. 1, issue 2, 282-286

Abstract: The author studies the essence of economic risk and grounds the main elements of risk management for a food enterprise. The guidelines for risk assessment, optimal economic-mathematical model for risk minimization using computer, the main elements of risk management system are developed.

Keywords: risk management; risk assessment; risk management model; risk minimization (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:ods:journl:v:1:y:2012:i:2:p:282-286

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