Food security: strategic sourcing and value creation in the food supply chain
Rahul Pratyush Mohanty
Additional contact information
Rahul Pratyush Mohanty: Asian School of Business Management, India
Journal of Applied Management and Investments, 2012, vol. 1, issue 3, 341-345
This paper describes the possible resource selection, and the value creation within the supply chain to balance the market demand with the production of the food processing industry. It highlights the need for distribution network, supplier value crea-tion, quality packaging, and cost reduction within the supply chain by proper selection process, implementation and effect of new technology in food processing, and quality management, in a business-to-business context. The paper presents a case study based on interviews and research, in accordance with the risk factors involved.
Keywords: distribution network; supplier value creation; quality packaging; cost reduction; selection process; new technology; quality management (search for similar items in EconPapers)
References: Add references at CitEc
Citations View citations in EconPapers (3) Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ods:journl:v:1:y:2012:i:3:p:341-345
Access Statistics for this article
Journal of Applied Management and Investments is currently edited by Anatoliy G. Goncharuk
More articles in Journal of Applied Management and Investments from Department of Business Administration and Corporate Security, International Humanitarian University Contact information at EDIRC.
Series data maintained by Anatoliy G. Goncharuk ().