Canadian Journal of Agriculture and Crops

2016 - 2024

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Volume 3, issue 2, 2018

Blood Profile of West African Dwarf (WAD) Goats Fed Cassava Peel Meal Based- Diets Supplemented with African Yambean Concentrate pp. 55-63

M. I. Anya, P. O. Ozung, U. Okah, A. A Ayuk and P. A. Igwe

Foraging Activity of Apis mellifera L. (Hymenoptera: Apidae) on Corn Panicles at Yaoundé, Cameroon pp. 64-71

Dounia, Amada Brahim, Chantal Douka, Stephan Pierre Elono Azang, Clautin Ningatoloum, Roger Belinga Belinga, Francis Gagni Ankemekom, Fomekong Flavie, Joseph Lebel Tamesse and Fernand-Nestor Tchuenguem Fohouo

Blood Characteristics of Broiler Chickens as Influenced by Dietary Inclusion of Neem (Azadirachta indica) Leaf Meal pp. 72-80

J. A. Ubua, P. O. Ozung, P. G. Inagu and B. A. Aboluja

Improved Potato Variety Analysis in Malawi: An Evaluation of Farmers Seed Demand pp. 81-87

Grace Tione, Abdi-Khalil Edriss, Beston Maonga and Joseph Dzanja

Volume 3, issue 1, 2018

Linear Body Measurements and Growth Performance Characteristics of Female Rabbits Fed Cocoa Bean Shell Meal - Based Diets pp. 1-8

M. I. Anya, P.O. Ozung, O. O. Kennedy Oko and E. Idoko

Resolving the Farmers/Herdsmen Conflict in Southern Kaduna through Sustainable Land Management Practise pp. 9-20

Tanimu M. Y. and Akujuru V. A.

Physicochemical Characterization of Compost Mixtures Enriched with Agroindustrial Waste pp. 33-41

Y. C. Pérez-Luna, Y. Sánchez-Roque and R. Berrones Hernández

Mixed Cropping Systems for Sustainable Domestic Food Supply of the Smallholder Farming Communities in Nakasongola District, Central Uganda pp. 42-54

Buyinza Mukadasi

Volume 2, issue 2, 2017

Evaluation of Cassava (Manihot Esculenta crantz) Genotype for Yield and Yield Component, Tuber Bulking, Early Maturity in Cross River Basin Flood Plains, Itu, Akwa Ibom State, Nigeria pp. 68-73

E. A. Akpan and V. S. Udoh

Evaluation of Fungicides and Fungicidal Spray Schedule for the Management of Angular Leaf Spot of Common Bean pp. 74-83

Shiferaw Mekonen

Solutions or Alternatives to Protect Livestock, Especially Buffalo from the Risk of Drought in Basra Governorate pp. 84-89

Mudhar A. S. Abu Tabeekh, Ali Rasheed Maktoof and Hamed Abdul Majid Abdul Mohsen

Volume 2, issue 1, 2017

Response of Chickpea to the Rhizobia Inoculation in Different Region of Morocco pp. 1-10

Machehouri Abdelkader, Ben Messaoud Btissam, Zennouhi Omar, Nassiri Laila and Ibijbijen Jamal

Effects of Inter and Intra Row Spacing on Growth and Yield Components of Hot Pepper (Capsicum Annum L.) Var Halaba pp. 11-21

Daniel Markos and Shiferaw Mekonen

Hydrogen Peroxide Involved in Tip Growth of Wheat (TriticumAestivum) Root Hairs by High Concentration Chlorogenic Acid pp. 22-33

Jing Hong- Juan, Yi Yan- Jie and Zhang Guo- Qiang

Growth and Yield of Onion Alum cepa L. as Influenced by Nitrogen and Phosphorus Fertilizers Levels pp. 34-41

M. M. El- Hamady

Contributive Roles of Sorghum Production to Food Security and Economic Empowerment of Rural Farming Households in Katsina State, Nigeria pp. 42-49

W. O. Oyediran, A. M. Omoare and O. A. Osinowo

Growth and Yield of Potato Solanum Tuberosum L. as Influenced by Soaking in GA3 and Potassium Fertilizer Rates pp. 50-59

M. M. El- Hamady

Effects of Fertilizer Levels on Growth and Yield Attributes of Three Dwarf Sweet Corn Varieties (Zea Mays L. Saccharata Strut) in Itu Flood Plain, Akwa Ibom State, Nigeria pp. 60-67

E. A Akpan and V. S. Udoh

Volume 1, issue 2, 2016

Documentation and Conservation of Wild Edible Plants in Ado- Ekiti Region of Ekiti State, Nigeria pp. 43-49

J. Kayode and S. M. Akinluyi

Climate Change Impacts on Agriculture and Adaptive Strategies of the Farming Community in Offa Woreda, Wolaita Zone SNNPR pp. 50-59

Tibebu Tera and Zin abu Wolde

Effect of the Time of N-Fertilizer Application on Growth and Yield of Wheat (TriticumAestivum L.) At Gamo-Gofa Zone, Southern Ethiopia pp. 60-69

Bekalu Abebe and Arega Abebe

Soil Fertility Status of Some Soil Orders and NuMaSS Fertilizer Recommendation at Bench-Maji Zone, South West, Ethiopia pp. 70-82

Masresha Abitew and Solomon Kebebew

Phylloquinone Content from Wild Green Vegetables May Contribute Substantially to Dietary Intake pp. 83-88

Susanne Bügel, Camilla Spagner, Sanne K. Poulsen, Jette Jakobsen and Arne Astrup

Volume 1, issue 1, 2016

Investigation on the Quality of Fermented White Yam Flour (Elubo) At Different Drying Temperatures pp. 1-10

A.S. Ajala and T.O. Idowu

Determinant of Water Quality and Suitability of River Ethiope for Fish Survival in Southern Nigeria pp. 11-18

Ochuko Ushurhe, Origho Thaddeus and Ewhuwhe-Ezo John

Soil Physico-Chemical Properties in Three Land Use Systems (Theobroma Cacao, Gmelina Arborea and Secondary Forest) in Umuahia North of Abia State, Nigeria pp. 19-29

I.K. Gideon, A.N. Ogbonna and E.C. Nzegbule

Influence of Cooking Methods on Quality Characteristics of Oil Extracted From Atlantic Mackerel pp. 30-35

Otu Okogeri and Chioma Hope Oti.

Diversity of Roadside Tree Species in Urban Areas in Southern Zone of Ekiti State, Nigeria pp. 36-42

J. Kayode, E. Franklin and M. J. Ayeni