SIZE OF LIVESTOCK AGRICULTURAL OPERATIONS

Bazbanela Stere ()
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Bazbanela Stere: Bucharest Academy of Economy Studies, Faculty of Agro-Food and Environment Economics , Bucharest , Romania,

Annals of Faculty of Economics, 2015, vol. 1, issue 1, 387-390

Abstract: The main goal of the paper is to map the performance of Romanian farms from the perspective of livestock agricultural operations using principal component analysis technique (PCA) and similarities between Romania and other countries from UE. The empirical results reveal that animal breedings farms are grouped into two categories :small and middle sized farms ; and the fact that Romania , one of Europe’s major forces in the field of livestock husbandry, has come to be one of the biggest importers of food products, although, by tradition, it is one of the continent’s countries with ideal conditions for breeding all species of animals. When clustering the countries we observ that in countries such as Greece, Italy, Portugal, Spain, cow farms, for example, do not exceed 10-16 heads and in Holland, England, Denmark, Belgium and France, the average farm size reaches 30-70 heads of milk cows. The cluster analysis revealed that in livestock operations, animal stock is the one that generates production, while the animal number indicates the size of the livestock unit.

Keywords: livestock production; principal component analysis; cluster analysis; commercial operations; livestock agricultural operation (search for similar items in EconPapers)
JEL-codes: C38 O13 Q10 R11 (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ora:journl:v:1:y:2015:i:1:p:387-390

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