INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT)

Babaita Carmen (), Istodor Daniela () and Ispas Andreia ()
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Babaita Carmen: Universitatea de Vest din Timisoara, Facultatea de Economie si de Administrare a Afacerilor
Istodor Daniela: Universitatea de Vest din Timisoara, Facultatea de Economie si de Administrare a Afacerilor
Ispas Andreia: Universitatea de Vest din Timisoara, Facultatea de Economie si de Administrare a Afacerilor

Annals of Faculty of Economics, 2009, vol. 2, issue 1, 23-28

Abstract: In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food. (gastronomy)These services

Keywords: tourism; gastronomy; tradition; interculturality; advertising; tourism product (search for similar items in EconPapers)
JEL-codes: L83 M10 M14 O18 (search for similar items in EconPapers)
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:ora:journl:v:2:y:2009:i:1:p:23-28

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