OPTIMISATION IN FOOD WAREHOUSE MANAGEMENT FOR PROVIDING TRACEABILITY OF PRODUCTS

Horia Demian ()
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Horia Demian: Management Marketing Department, Faculty of Economics University of Oradea, Oradea, Romania

Annals of Faculty of Economics, 2024, vol. 33, issue 1, 520-526

Abstract: This paper presents a case study for a company with food warehouse, for which it is very important to know the traceability of products and at the same time to use a process as efficient as possible. Because we talk about food, each product have a lot number and an expiration date which is very important to be recorded in the information systems. When products are delivered to customers it is needed to provide a declaration of conformity with quantity, lot number, expiration date for each products.

Keywords: traceability; food warehouse management (search for similar items in EconPapers)
JEL-codes: L86 (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ora:journl:v:33:y:2024:i:1:p:520-526

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