European Review of Agricultural Economics

Volume 1 - 51

Current editor(s): Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo

From Oxford University Press and the European Agricultural and Applied Economics Publications Foundation
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Volume 51, issue 5, 2024

Green Insurance for Pesticide Reduction: Acceptability and Impact for French Viticulture pp. 1201-1272

Marianne Lefebvre, Yann Raineau, Cécile Aubert, Niklas Möhring, Pauline Pedehour and Marc Raynal

Experimental evidence of bargaining power in agricultural land markets pp. 1273-1311

Marlene Kionka, Todd Kuethe, Oliver Mußhoff, Matthias Ritter and Martin Odening

Market experience and agricultural technology adoption: the role of risk aversion and locus of control pp. 1312-1347

Halefom Yigzaw Nigus, Pierre Mohnen and Eleonora Nillesen

Leading-by-example and the voluntary provision of public goods in rural areas: Experimental evidence from China pp. 1348-1383

Ziming Liu, Zetian Wang, Jing Zhang, Shuyi Feng, Yuxin Zhu and Jens Rommel

Transition dynamics of hybrid farmers: a survival analysis of exits and entries into full-time farming pp. 1384-1409

Eleanor Johansson, Pia Nilsson and Helena Hansson

Everything under control: comparing machine learning and classical econometric impact assessment methods using FADN data pp. 1410-1441

P. L Brignoli, Y de Mey and C Gardebroek

What is the value of agrobiodiversity in southern Europe? pp. 1441-1460

Lea Nicita and Robert Mendelsohn

Volume 51, issue 4, 2024

Move out of the land: certification and migration in China pp. 927-966

Bingyu Huangfu, Xuwen Gao, Xinjie Shi and Songqing Jin

What moves farmland markets: decomposing the price surge in eastern Germany pp. 967-1011

Tim Hainbach, Silke Hüttel and Axel Werwatz

Farmers’ adoption of organic agriculture—a systematic global literature review pp. 1012-1044

Niklas Möhring, Adrian Muller and Sergei Schaub

Drought shocks and labour reallocation in rural Africa: evidence from Ethiopia pp. 1045-1068

Arnold L Musungu, Zaneta Kubik and Matin Qaim

Too rare to dare? Leveraging household surveys to boost research on climate migration pp. 1069-1093

Calogero Carletto, Marco Letta, Pierluigi Montalbano, Adriana Paolantonio and Alberto Zezza

Do non-farmers pay more for land than farmers? pp. 1094-1128

Lorenz Schmidt, Martin Odening and Matthias Ritter

Can survey design reduce anchoring bias in recall data? Evidence from smallholder farmers in Malawi pp. 1129-1167

Susan Godlonton, Manuel Hernandez and Cynthia Paz

Agribusiness innovation, value chain interventions, farmer input use, agricultural productivity, land access and asset ownership pp. 1168-1197

Mulubrhan Amare, Helder Zavale and Jenny Smart

Volume 51, issue 3, 2024

Probabilistic programming for embedding theory and quantifying uncertainty in econometric analysis pp. 589-616

Hugo Storm, Thomas Heckelei and Kathy Baylis

Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected? pp. 617-643

Geir Sogn-Grundvåg, Dengjun Zhang and Audun Iversen

Do farmers prefer result-based, hybrid or practice-based agri-environmental schemes? pp. 644-689

Jared Gars, Santiago Guerrero, Laure Kuhfuss and Jussi Lankoski

Participation in biodiversity schemes and environmental performance: overall farm-level impact and spillover effects on non-enrolled land pp. 690-724

Franziska Zimmert, Pierrick Jan and Petyo Bonev

Heterogeneity of European farmers’ risk preferences: an individual participant data meta-analysis pp. 725-778

Viviana Garcia, Chloe McCallum and Robert Finger

Personality traits and technical efficiency of Chinese rice farmers pp. 779-814

Chen Qian, Xueqin Zhu, Gerrit Antonides and Nico Heerink

Climate change and winter wheat yields: the roles of freezing days and long-run adaptations pp. 815-843

Yabin Da, Yangyang Xu, Fujin Yi and Bruce McCarl

Market power, markup volatility and the role of cooperatives in the food value chain: evidence from Italy pp. 844-894

Hyejin Lee and Patrick Van Cayseele

The effect of information and beliefs on preferences for sustainably produced beef pp. 895-925

Mariam Ishaq, Deepthi Kolady and Carola Grebitus

Volume 51, issue 2, 2024

Introduction to the special issue on bioeconomy innovation pipelines and supply chain shocks pp. 215-220

Dušan Drabik and Justus Wesseler

Complementarity of field studies and RCTs: evidence from Bt eggplant in Bangladesh pp. 221-247

Ahsanuzzaman, Hamza Husain and David Zilberman

The private management of plant disease epidemics: infection levels and social inefficiencies pp. 248-274

César Martinez, Pierre Courtois, Gaël Thébaud and Mabel Tidball

The technical and economic effects of biodiversity standards on wheat production pp. 275-308

Marie Lassalas, Sabine Duvaleix and Laure Latruffe

Weather shocks and pesticide purchases pp. 309-353

Francois Bareille, Raja Chakir and Derya Keles

Comparing climate pledges and eco-taxation in a networked agricultural supply chain organisation pp. 354-398

Arnaud Z Dragicevic and Jean-Christophe Pereau

Media influences on corn futures pricing pp. 399-435

Xinquan Zhou, Guillaume Bagnarosa, Michael Dowling and Jagadish Dandu

Does innovation help to explain the effect of export on productivity? Evidence from the French dairy industry pp. 436-481

Kevin Randy Chemo Dzukou and Mark Vancauteren

The effect of front-of-package nutrition labelling on product composition pp. 482-505

Christoph Bauner and Rajib Rahman

Financial inclusion and nutrition among rural households in Rwanda pp. 506-532

Ranjula Bali Swain and Aimable Nsabimana

Reaching out to socially distant trainees: experimental evidence from variations on the standard farmer trainer system pp. 533-588

Olivia Bertelli and Fatou Fall

Volume 51, issue 1, 2024

Job displacement and reallocation failure. Evidence from climate shocks in Morocco pp. 1-31

Federica Alfani, Vasco Molini, Giacomo Pallante and Alessandro PalmaGran

Globalisation and agri-food trade pp. 32-53

Jeff Luckstead

Smallholder commercialisation and rural household welfare: panel data evidence from Ethiopia pp. 54-90

Abebayehu Girma and Martin Paul Jr Tabe-Ojong

Show and tell: farmer field days and learning about inputs with heterogeneous yield effects pp. 91-127

David Murphy, Dries Roobroeck and David R Lee

Evaluating environmental effects of adopting automatic milking systems on Norwegian dairy farms pp. 128-156

Elin Martinsson, Helena Hansson, Klaus Mittenzwei and Hugo Storm

Income and food insecurity among SNAP recipients: a consideration of the SNAP benefit formula pp. 157-184

Min-Fang Wei and Craig Gundersen

Identifying heterogeneous flexibility of dairy farms using a panel smooth transition regression approach pp. 185-213

Elodie Letort and Fabienne Femenia

Volume 50, issue 5, 2023

Recycling sludge in agriculture? Assessing sustainability of nutrient recovery in Italy pp. 1633-1658

G Tassinari, S Boccaletti and C Soregaroli

Quantifying uncertainties in greenhouse gas savings and abatement costs with cellulosic biofuels pp. 1659-1684

Yuanyao Lee, Madhu Khanna, Luoye Chen, Rui Shi, Jeremy Guest, Elena Blanc-Betes, Chongya Jiang, Kaiyu Guan, Tara Hudiburg and Evan H De Lucia

Comparison of conservation instruments under long-run yield uncertainty and farmer risk aversion pp. 1685-1714

Meilin Ma, Carson Reeling, Megan N Hughes, Shalamar Armstrong and Richard Roth

Coordinating farms in collective agri-environmental schemes: the role of conditional incentives pp. 1715-1753

Kristin Limbach and Anne Rozan

Paying for animal welfare labelling no matter what? A discrete choice experiment pp. 1754-1795

Henrike Schwickert

Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis pp. 1796-1823

Vincenzina Caputo, Angelos Lagoudakis, Robert Shupp and Claudia Bazzani

Building twenty-first century agricultural research and extension capacity in Africa pp. 1824-1846

Thomas Jayne, Shamie Zingore, Amadou Ibra Niang, Cheryl Palm and Pedro Sanchez

Volume 50, issue 4, 2023

European review of agricultural economics—50th anniversary retrospective pp. 1233-1255

Salvatore Di Falco, Carl-Johan Lagerkvist, Céline Nauges and Timothy J Richards

On the policy relevance of agricultural economics pp. 1256-1276

David Just

Digital innovations for sustainable and resilient agricultural systems pp. 1277-1309

Robert Finger

Fast and furious: the rise of environmental impact reporting in food systems pp. 1310-1337

Koen Deconinck, Marion Jansen and Carla Barisone

Product appeal, sensory perception and consumer demand pp. 1338-1363

Jutta Roosen, Christina M Neubig, Matthias Staudigel and Herdis Agovi

From necessity to opportunity: lessons for integrating phone and in-person data collection pp. 1364-1400

Alberto Zezza, Kevin McGee, Philip Wollburg, Thomas Assefa and Sydney Gourlay

Non-monetary incentives to increase enrollment in payments for environmental services pp. 1401-1427

Sylvain Chabé-Ferret, Philippe Le Coent, Valentin David-Legleye and Véronique Delannoy

Commodity price uncertainty and international trade pp. 1453-1481

Dimitrios Bakas, Ioanna Konstantakopoulou and Athanasios Triantafyllou

Identifying and assessing intensive and extensive technologies in European dairy farming pp. 1482-1519

Laure Latruffe, Andreas Niedermayr, Yann Desjeux, K Herve Dakpo, Kassoum Ayouba, Lena Schaller, Jochen Kantelhardt, Yan Jin, Kevin Kilcline, Mary Ryan and Cathal O’Donoghue

Economic and environmental performance of controlled-environment supply chains for leaf lettuce pp. 1547-1582

Charles F Nicholson, Michael Eaton, Miguel Gomez and Neil S Mattson

Volume 50, issue 3, 2023

COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence pp. 853-878

Martin Paul Jr Tabe-Ojong, Emmanuel Nshakira-Rukundo and Bisrat Haile Gebrekidan

Competing with fad products: erroneous health beliefs and market outcomes pp. 879-917

Christoph Bauner and Nathalie Lavoie

Do agri-environment measures help improve environmental and economic efficiency? Evidence from Bavarian dairy farmers pp. 918-953

Amer Ait Sidhoum, Philipp Mennig and Johannes Sauer

Land market responses to weather shocks: evidence from rural Uganda and Kenya pp. 954-977

Rayner Tabetando, Djomo Choumbou Raoul Fani, Catherine Ragasa and Aleksandr Michuda

Aridification, precipitations and crop productivity: evidence from the aridity index pp. 978-1012

Maurizio Malpede and Marco Percoco

Upstream innovation leakage in Uganda’s coffee planting material pipeline pp. 1013-1038

Gracious Diiro, Dick Kawooya, Travis Lybbert and Sacha Wunsch-Vincent

Intra-household risk perceptions and climate change adaptation in sub-Saharan Africa pp. 1039-1063

Tsegaye Ginbo and Helena Hansson

Consumer preferences for beef quality grades on imported and domestic beef pp. 1064-1102

Shijun GaoMorrison, Carola Grebitus and Karen DeLong

Firm names and profitability in German food processing pp. 1103-1139

Stefan Hirsch, Murad Khalilov, Tobias Dalhaus and Ashok K Mishra

Is there a risk of a winner’s curse in farmland auctions? pp. 1140-1177

Stefan Seifert and Silke Hüttel

Nudging and subsidising farmers to foster smart water meter adoption pp. 1178-1226

B Ouvrard, R Préget, A Reynaud and L Tuffery

Handbook of Behavioral Economics and Climate Change pp. 1227-1231

Shanali Pethiyagoda

Volume 50, issue 2, 2023

Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review pp. 201-231

Elisa De Marchi, Alessia Cavaliere, Flavia Pucillo, Alessandro Banterle and Rodolfo Nayga

On the effects of COVID-19 on food prices in India: a time-varying approach pp. 232-249

Lotanna E Emediegwu and Obianuju Nnadozie

Effect of food safety recalls on consumer meat purchase: evidence from meat recalls 2007–2017 pp. 250-271

Hyejin Yim and Bhagyashree Katare

Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis pp. 272-303

Alessandro Varacca, Linda Arata, Elena Castellari and Paolo Sckokai

Tariff evasion in agriculture: the role of non-tariff measures pp. 304-334

Xi He

Impact of changes in imports and farmed salmon on wild-caught fish prices in Australia pp. 335-359

Sean Pascoe, Peggy Schrobback, Eriko Hoshino and Robert Curtotti

Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies pp. 360-394

Mywish K Maredia and Brian Bartle

Allocative efficiency or misallocation of resources? The emergence of forestland rental markets and the forest devolution reform in China pp. 395-420

Yuanyuan Yi, Fredrik Carlsson, Gunnar Köhlin and Jintao Xu

Who are the loss-averse farmers? Experimental evidence from structurally estimated risk preferences pp. 421-456

Isabelle Bonjean

Experimental quantity, mental budgeting and food choice: a discrete choice experiment application pp. 457-496

Wen Lin, David Ortega and Vincenzina Caputo

Identifying under-adaptation of farms to climate change pp. 497-528

Julian Zeilinger, Andreas Niedermayr, Abdul Quddoos and Jochen Kantelhardt

Trade credit and agricultural commodity prices: evidence from the us dairy industry pp. 529-562

Chad Fiechter and Jennifer Ifft

Distance to destination and export price variation within agri-food firms pp. 563-590

Dela-Dem Doe

The source of uncertainty influences technology adoption pp. 591-623

Ariel Singerman and Sergio Lence

Moral hazard in the British bovine tuberculosis control programme pp. 624-654

Daniel Scheitrum, K Aleks Schaefer and Steven van Winden

Farm Advisory Services and total factor productivity growth in the Irish dairy sector pp. 655-682

Iordanis Parikoglou, Grigorios Emvalomatis, Fiona Thorne and Michael Wallace

Risk perception, farmer−herder conflicts and production decisions: evidence from Nigeria pp. 683-716

Amaka Nnaji, Nazmun Ratna, Alan Renwick and Wanglin Ma

Ex post analysis of the crop diversification measure of CAP greening in France pp. 717-742

Alexandre Sauquet

Processed food exports from developing countries: the effect of food safety compliance pp. 743-770

Wanissa Suanin

Robust nonparametric analysis of dynamic profits, prices and productivity: An application to French meat-processing firms pp. 771-809

Frederic Ang and Pieter Kerstens

Extension and management pathways for enhanced farm sustainability: evidence from Irish dairy farms pp. 810-850

Lorraine Balaine, Doris Läpple, Emma J Dillon and Cathal Buckley

Volume 50, issue 1, 2023

Regression discontinuity designs in agricultural and environmental economics pp. 1-28

David Wuepper and Robert Finger

Date labels, food waste and supply chain implications pp. 29-58

Bradley J Rickard, Shuay-Tsyr Ho, Florine Livat and Abigail M Okrent

A welfare analysis of Norway’s export promotion programme for whitefish pp. 59-83

Henry Kinnucan, Abhipsita Das and Ingrid Kristine Pettersen

Auction versus direct sale: the effect of buyers and sellers on prices pp. 84-114

Geir Sogn-Grundvåg and Dengjun Zhang

Visa for competitiveness: foreign workforce and Italian dairy farms’ performance pp. 115-150

Federico Antonioli, Simone Severini and Mauro Vigani

COVID-19 income and price shocks effect on household food access in Malawi pp. 151-172

Maria Sassi and Gopal Trital

Careers in arm’s-length contracting: evidence from the Chilean wine-grape market pp. 173-198

Pilar Jano and Brent Hueth

Correction to: Careers in arm’s-length contracting: evidence from the Chilean wine-grape market pp. 199-199

Pilar Jano and Brent Hueth