FTAA Negotiations: Short Overview
JosÈ Antonio Rivas-Campo and
Rafael Tiago Juk Benke
Journal of International Economic Law, 2003, vol. 6, issue 3, 661-694
Abstract:
As the year 2005 approaches, negotiations of what would be the largest free trade area on the globe, the FTAA, are entering the phase that will determine the architecture of Western Hemisphere trade. The underlying question in this article is the degree of trade liberalization that the FTAA could reach. Thus, this article first presents an overview of the structure of the negotiations, its principles, institutions and main events. Then it discusses some of the issues in the balance, including agricultural negotiations, modifications to the subsidies, antidumping and competition policy regimes, intellectual property rights, the regional application of the MFN principle as well as the interplay between the FTAA and other regional trade agreements. After presenting the main arguments of the key negotiating players, this article develops different scenarios, varying according to the degree of trade liberalization, which could be reached in each of the issues discussed Copyright Oxford University Press 2003, Oxford University Press.
Date: 2003
References: Add references at CitEc
Citations:
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:oup:jieclw:v:6:y:2003:i:3:p:661-694
Ordering information: This journal article can be ordered from
https://academic.oup.com/journals
Access Statistics for this article
Journal of International Economic Law is currently edited by Kathleen Claussen, Sergio Puig and Michael Waibel
More articles in Journal of International Economic Law from Oxford University Press Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK.
Bibliographic data for series maintained by Oxford University Press ().