The Origin of the National Customs-Revenue of England

N. S. B. Gras

The Quarterly Journal of Economics, 1912, vol. 27, issue 1, 107-149

Abstract: Importance and difficulty of the subject, 107. — I. Review of customs theories, 108. — A priori theories of customs origins, 108. — Prise theory of Mr. Hall, 110. — Purveyance, 113. — Prise of merchants' goods, 113. — Prise commutations, 117. — The customs of 1275, 118. — Later history of the prise, 121. — The chain of errors in the prise theory, 123. — II. Local customs, 123. — Custuma ville, 124. — Periods in the development of local customs, 125. — Medieval and modern local customs compared, 127. — Local customs not to be expanded into national customs, 128. — III. Semi-national customs, 1050–1275, 130. — Lastage, 130. — Scavage, 133. — Ancient wine custom, 134. — The prise of wines, 136. — Recta prisa, 137. — Decay of these dues, 142. — IV. The customs experiment of King John, 143. — The fifteenth, 143. — The Great Winchester Assize of Customs, 144. — Failure of King John's customs system, 146. — V. Conclusion, 147. — Classification of customs, local, semi-national, and national, 147. — Efforts to create a national system, 1275–1347, 147. — Great influence of the local upon the national system, 148.

Date: 1912
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