Perishable Produce Under Food Regulation

W. F. Gephart

The Quarterly Journal of Economics, 1918, vol. 32, issue 4, 621-634

Abstract: Stabilization of perishables aimed at; regulations to this end, 621. — Characteristics of the market for perishables, 623. — Fair prices determined at short intervals by agreement, 625. — Rejection of goods shipped, 628. — Salutary action of Food Administration, 629. — Methods of marketing, 631. — Conclusion, 634.

Date: 1918
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