The Evolution of World Grain Trade
Stephanie Mercier
Review of Agricultural Economics, 1999, vol. 21, issue 1, 225-236
Abstract:
Over the course of history, world grain trade has developed from the stage where grain was only shipped as incidental cargo to its status today, an industry in which thousands of tons of grain move daily. As a share of total consumption, traded grain has risen from less than 0.03% in the eighteenth century to more than 10% today. This explosion in trade volume has relied on communication and measurement technology, which has made information about grain available to buyers and sellers. As we enter the twenty-first century, the information component of demand for grain will continue to expand, thereby threatening to overwhelm the current infrastructure.
Date: 1999
References: Add references at CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
http://hdl.handle.net/10.2307/1349982 (application/pdf)
Access to full text is restricted to subscribers.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:oup:revage:v:21:y:1999:i:1:p:225-236.
Ordering information: This journal article can be ordered from
https://academic.oup.com/journals
Access Statistics for this article
More articles in Review of Agricultural Economics from Agricultural and Applied Economics Association Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK. Contact information at EDIRC.
Bibliographic data for series maintained by Oxford University Press ( this e-mail address is bad, please contact ) and Christopher F. Baum ().