Estimated Value of Increased Pricing Accuracy for Fed Cattle

Ted Schroeder and Jennifer L. Graff

Review of Agricultural Economics, 2000, vol. 22, issue 1, 89-101

Abstract: To improve vertical market coordination beef packers have introduced fed cattle grid pricing systems that offer premiums or discounts for varying carcass quality and yield grades. This study calculates the value of cattle quality information for producers considering live, dressed, and grid pricing alternatives. The value of fed cattle quality and yield grade information is at least $15/head. When fed cattle are sold on a live weight basis, high-quality cattle subsidize low-quality cattle by an average of $30/head. Price signals that could improve beef market coordination are ignored when fed cattle are marketed using traditional live or dressed weight methods.

Date: 2000
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