Optimal Feed Mill Blending
Jeffrey Stokes and
Peter Tozer
Review of Agricultural Economics, 2006, vol. 28, issue 4, 543-552
Abstract:
Commercial feed blending is a complex process consisting of many potential raw ingredients and final products. The sheer number of daily orders and final products at a typical feed mill means that raw ingredients cannot be mixed to directly produce final products in an economical fashion. As a result, the intermediate production of pellets with prespecified nutritional content is a necessity that makes the feed blending problem highly nonlinear. We discuss a nonlinear approach to feed blending and compare results from an empirical application to those from a sequential linear programming approach common to most feed mills. Copyright 2006, Oxford University Press.
Date: 2006
References: Add references at CitEc
Citations:
Downloads: (external link)
http://hdl.handle.net/10.1111/j.1467-9353.2006.00321.x (application/pdf)
Access to full text is restricted to subscribers.
Related works:
Journal Article: Optimal Feed Mill Blending (2006) 
Working Paper: Optimal Feed Mill Blending (2006) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:oup:revage:v:28:y:2006:i:4:p:543-552
Ordering information: This journal article can be ordered from
https://academic.oup.com/journals
Access Statistics for this article
More articles in Review of Agricultural Economics from Agricultural and Applied Economics Association Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK. Contact information at EDIRC.
Bibliographic data for series maintained by Oxford University Press ( this e-mail address is bad, please contact ) and Christopher F. Baum ().